Sunday, June 3rd, GoreMade Pizza went out to Powell for its first graduation party from 3:00-6:00 pm, asked to feed 30 people. One of the owners of Via Vecchia Winery, who are gracious enough to allow me to use their Commercial Kitchen for its commissary, had me out with the oven to make pizzas for their son's Graduation Party. It was such an awesome experience, excluding a couple things I'll know for next time.
Nick Gore was a corporate peon by day who just made the leap to full time pizza geek. Follow his path to world class Pizzaiolo right here on the GoreMade Pizza blog. Also, check out the facebook page.